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Our Team
From behind the scenes to the front of house, our dedicated catering staff provide a transparent level of service & expertise.
Paul Jackson, Managing Director
Paul was born in Essex and grew up in Hampshire. He always wanted to work with food; he had a chef’s job at the local hotel and restaurant through his
Martin Dibben, Operations Director
As the Operations Director Martin oversees many of our prestigious venues in Central London including the RIBA, Museum of London Docklands and The Law Society, as well as other renowned
JC Roumignac, Director of Operations
Our Director of Operations Jean Christophe oversees the services at some of Ampersand’s iconic fixed venues including the In & Out Club, The Little Ship Club and Holyroodhouse.