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From behind the scenes to the front of house, our dedicated catering staff provide a transparent level of service & expertise.
Martin Dibben, Director of Operations
As the Director of the Operations Martin oversees many of our prestigious venues in Central London including the RIBA, Museum of London Docklands and The Law Society, as well as 
Sam Hemlin, Operations Manager
Sam has an impressive track record in the commercial catering business. She has an honours degree in Catering and Hospitality Management and prior to joining Ampersand in 2006, she ran
JC Roumignac, Operations Manager
Our Operations Manager Jean Christophe oversees the services at some of Ampersand’s iconic fixed venues including the In & Out Club, The Little Ship Club and Holyroodhouse.
The Team at RIBA
General Manager James Cornewall-Walker heads up our team at the Royal Institute of British Architects.
James joined RIBA from another prestigious Ampersand venue – 11 Cavendish Square.
James’ wealth of
