Management Team
Management Team
Our senior management team has over 25 years experience of delivering highly finished food experiences in the world’s most famous venues. Meet them here…
Paul Jackson, Managing Director
As the Managing Director of Ampersand Paul is responsible for the overall approach of our business. He leads and inspires the team, making sure that we all work together towards
Martin Dibben, Operations Director
As Operations Director Martin oversees many of our prestigious venues in Central London including the Museum of London Docklands and The Law Society, as well as other renowned UK destinations
JC Roumignac, Director of Operations
Our Director of Operations Jean Christophe oversees the services at some of Ampersand’s iconic fixed venues including the In & Out Club, The Little Ship Club and Holyroodhouse.
John Ellis, Commercial Manager
As the Commercial Manager for Ampersand, John provides full commercial and financial support to the team.